From Farm to Fork in Jordan
Sustainable Culinary Tourism by HIH
About us
From Farm to Fork in Jordan© by HIH promotes Responsible Tourism and Sustainable Gastronomy in the Hashemite Kingdom of Jordan. The project is aligned with the UNWTO guidelines for Gastronomy Tourism, Slow Food, and the Economic Modernization Vision related to Green Growth and Destination Jordan. Our mission is to position Jordan as a meaningful food destination that tells the story of Bilad Al Sham (Levant). Our goal is to meet the ethical culinary expectations of conscientious tourists and business travelers, while encouraging a healthy food culture for local residents.
Hospitality in Health (HIH) delivers culinary tourism strategies with a central role for Sustainable Gastronomy at the intersection of Agriculture, Culinary Arts, Heritage, Destination Management, and Responsible Tourism. Scroll down to explore our portfolio.
Ships of the Desert
The United Nations declared 2024 the International Year of Camelids. As camels are "Ships of the Desert" woven into the very fabric of Jordanian culture tracing back to the ancient Arab trade routes, HIH & Partners are organizing awareness events for invitees, experts, and press while addressing three pivotal themes: Sustainable Mobility, Responsible Tourism, and Food Culture & Gastronomy. Join us as a sponsor on an extraordinary expedition in Wadi Rum.
Culinary Book
Our 4th culinary book "From Farm to Fork in Jordan" will be published in the summer of 2024 and highlights locality & seasonality, featuring 24 local chefs, 24 farmers, and 24 ingredients from all 12 governorates. The 1st Food Map of Jordan. A unique coffee-table-book in Arabic and English that pays homage to the heritage of Bilad Al Sham, from traditional dishes to modern fine dining. Join the movement towards sustainable gastronomy and benefit from our Early Bird discounts. Read more below or call us 079 8164303.
Jordan News
Read our latest news in collaboration with Jordan News.