Zoé Saraswati

Always cook on the bright side of life...!

Looking for someone to spice up your event? I cook for communities and initiatives that uplift society. So no private parties, unless you invite the whole neighborhood! My standard for cooking is to use at least organic, whole food plant based and in season ingredients. Wherever possible I don't want to serve anyone anything less than that, while also aiming to keep good quality food financially accessible. Restaurants? Been there, done that, not my thing. I cook to serve people, not capitalist consumerism. I mainly enjoy making inclusive meals for groups and people with dietary restrictions. Not by just leaving out stuff, but creating balanced meals that meet everyone's needs. Because of my personal diet I am also experienced in sattvic (no onion, garlic, mushrooms), and gluten free cuisine. Occasionally I include foraged foods or saved food from organic farmers. Let me know if you have another nice challenge for me!